David Artsmith  -  Bartending is a fun and exciting profession, but it takes skill with both drinks and people. The following tips are fairly common sense guidelines that anyone interested in the profession should know and follow.

1. Stay away from political matters or religious topics. All it will do is lead to a fight or make people uncomfortable

2. Make sure that the bar stays neat, clean, and tidy. Wipe it down after you serve every drink, and keep the entire environment neat and tidy. Use drink coasters to ensure that the space maintains its luster.

3. Know the trendy drinks. While you don’t have to have the entire drink recipe guide memorized, it helps to be familiar with the more trendy beverages of the day.

4. Learn about sports. People in bars will often be watching or talking about local sports events. If you understand what they are talking about, you can participate as well.

5. Make sure to say hello to anyone who comes in. Pay attention to people as they come in, especially if they are new to the bar; welcome them with a warm greeting and a smiling face.

6. Serve drinks by the base, not by the stem. Nobody wants to put their lips to a place where your hand just was. As you serve drinks, make sure you hold the glass by the bottom, away from where drinking will actually occur.

7. Maintaining strict personal hygiene is very important in this profession. Make sure that you look neat and sharp, and that you don’t smell bad. You are part of the ambiance of the bar and so your appearance and personal attributes matter.

8. Pay extra attention to regulars and big tippers. While you should strive to treat everyone equally, someone who is a constant in the tavern, or who is willing to pay extra for extra service, should receive extra special attention from you.

9. Keep your eyes open. In any establishment where drinking occurs, violence can erupt. You should stay alert, watching for trouble so that you can nip it in the bud. If you can diffuse a fight with a few words it’s a lot easier than having to call the bouncer over.

10. You should also do your best to have fun with it. Bartending is a social position. If you look like you are having fun, other people will have more fun as well. Try to relax into the job, and enjoy meeting the people who enter the bar. Be friendly, light, and humorous, and your job will be a lot easier.

In many parts of the world you won’t find organic food bars, for one reason or another, they are more popular in the West. Such establishments correspond to a modern tendency of treating the human body and the environment in which it lives with more respect. As their general description suggests, organic food bars are small locations that combine the bar with the fast food trend, in which organic food only is served. Most of them are advertised on the Internet, and they are usually visited by tourists. Open close to certain touristic attractions or in large metropolitan areas organic food bars offer a nice opportunity for a healthy snack. A bar is not a restaurant, and the best you’ll get in here is a tasty organic hot sandwich.

Organic ingredients will be used not only for the snacks but for milkshakes, cocktails and fruit juices as well. You could also expect a higher bill in such bars because organic food is normally more expensive. Verifiability is a problem with organic food bars. Some skeptical customers may actually wonder whether the foods and beverages served are really organic. While the average customer cannot go and ask for proofs, there are authorities that constantly check the the suppliers that organic food bars work with.

Depending on the country and the local form of government, regulations for running organic food bars differ and so do the conditions for receiving functional authorization. If a quality service is provided, then it is not that difficult for organic food bars to develop. People have to be interested in organic food bars to actually turn into regular customers. Reputation is built in time, and so is the trust of people. Therefore, if natural products are more exposed to the public, the number of organic food bars could increase in the future.

Crowded city areas and business centers are the best locations for organic food bars because the number of customers is higher when there is an increased diversity of users. Plus, organic food bars tend to be versatile because when there are more customers coming, the tendency will be to expand the menu, and satisfy the clients’ demands by adapting to new tastes. Maybe the introduction of organic food in bars and restaurants is a novelty at the moment, but the 21st century will certainly mark a return to the natural.

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