Does Tete de Moine cheese ring a bell? When you find yourself having to use several cheeses for a number of dishes, then you might want to try this certain cheese. Tete de Moine, when translated into English, is called monk’s head. This refers to the bald head monks in Bellelay, Switzerland. This cheese dates back from 1520, made at the Swiss Alps called Bernese Jura. Tete de Moine cheese is the creme de la creme of gourmet cheeses. Unpasteurized cow’s milk, lightly cooked, is how this Swiss cheese is made. The aroma is simply amazing. Compared to other Swiss cheeses, Tete de Moine has a complex yet delicious flavor and aroma. This particular gourmet Swiss cheese truly surpasses most cheeses.

Serving the Cheese

You will know that it’s the Tete de Moine cheese because of its distinct smell. For utmost enjoyment of this particular cheese, you can shear it or cut it in really thing portions. The great minds of Switaerland was able to come up with a wonderful tool to use in slicing this cheese, called the griolle. You can use this particular device in shaving the cheese to give the cheese a more attractive look, especially in serving cheese trays as well as in serving cheese rosettes. Accentuating your cheese platters using this tool in shaving your Tete de Moine Swiss Cheese will certainly be an easy task. Note that your kitchen knife may also be used in serving this cheese. Just slice the top portion of the cheese and you may already start manually shaving it.

Keeping it Fresh

The best way to seal in the freshness of the Tete de Moine cheese is to store it in the refrigerator. You can wrap it with aluminum foil or a waxed paper can also be very useful. This cheese is very useful since you can absolutely serve this cheese in just about anything you prepare. Try serving it with fresh salads and you will definitely ask for more. Putting it with fruits like grapes and apples is also another healthy option. Know that the Tete de Moine cheese may also be served with cured meats and also with prosciutto. If you suddenly feel like eating in between meals, then having a cracker topped with this cheese will be the easiest snack you can prepare. When you serve this cheese, you will notice that your guests will surely want more.

You can buy Tete de Moine Swiss cheese in gourmet cheese stores or you can also order it online thru online cheese shops. Cheese experts in those stores may also provide you with information about what wine would go best with it. Ensure first that the cheese shop you purchase the Tete de Moine Swiss cheese from is a trusted store. Buying this cheese is certainly a smart choice. The Tete de Moince cheese will be the best option in buying Swiss Cheese. Better try it now!

The Myth
According to the story, the main ingredient behind the Vasterbotten cheese’ unique taste is unrequited love. Once upon a time, a diligent suitor distracted a skilled cheese maker that she kept forgetting about her cauldron standing over the fire where she was making cheese. Because she was out of focus, the fire beneath the cauldron went out one time after another and poor cheese maker keep re-lighting it. Therefore, the cheese making process was lengthened and the cheese was cooked and stirred longer than usual.

eager times dictate that no food was to be thrown away, however useless. So the “failed” cheese was not disposed and was instead placed on the shelves to be forgotten forever.A few years later, someone braved and decided to taste the cheese. As soon as the crust touched his lips, the instantly knew that it was the best tasting cheese he has ever tasted. It was only a matter of time when everyone in town knew about the great tasting cheese – no one had tried a cheese as good as Vasterbotten cheese!

The Vasterbotten cheese instantly captured the heart of anyone who tried it because of its strong, aromatic, and sharp taste. It can’t be determined whether the story was true or not, but some people believe that the cheese maker was aware of what she was doing while making the Vasterbotten. Vasterbotten cheese holds a very special place in the history of Swedish cheeses. it has received several recognitions and is well loved by people all over the world.

The Flavor
Vasterbotten cheese is known for its sharp taste, with a crispy yet creamy golden surface. Since 1872, it has been made exclusive near the Arctic Circle in West Bothnia, Sweden. Known for its superior quality, the Vasterbotten is known as “The Emperor of Cheeses”. A cheese with a unique taste, people from all walks of life considers it a true Swedish delicacy.

Vasterbotten cheese is a prime ingredient for almost all Swedish recipes, especially for dishes served during the holidays and other special occasions. An essential part of modern Swedish cuisine, the Vasterbotten is perfect for any kind of dish – be it for salads, risottos, dips, pies, pizzas, puffs, breads, pesto, soups, brittles, quesadillas… the list can go on and on!

The Vasterbotten will definitely add a special touch to your cooking and your party. And as the holiday season afloat, the Vasterbotten will surely come in handy in pleasing your guests as they enjoy the taste of genuinely good food! Bon appétit!