Korean barbeque has always been the attraction for Korean restaurant. Galbi is usually the most ordered.

Galbi, or kalbi, generally refers to a variety of “gui”, or grilled dishes, in Korean {food that is made with marinated meat in soy sauce.~Kalbi, or galbi, is one of many types of “gui”, or grilled dishes, in Korean food that is made with meat, marinated in soy sauce.} In the Korean vocabulary, galbi literally means “rib” and can often show uncooked ribs. In addition, the dish’s full name is galbi gui, commonly omitted to refer to it.~but it’s understood even without the word “gui”.}

We could make gui with beef (usually short ribs), pork, and chicken.
Galbi is often served in restaurants and the meat is cooked right at customers’ tables on grills set in the tables (cooked usually by the customers themselves).

They are usually served with lettuce and a spicy dipping sauce called ssamjang. A spoonful of rice, a piece of galbi, and a dollop of ssamjang wrapped up in lettuce is a divine mouthful of some of the best flavors in Korean cooking. Galbi is popular as both Korean restaurant food and picnic food.

Recipe Ingredients
– 16 ribs
– 1 cup soy sauce
– ¾ cup sugar
– ½ cup water
– 1 Asian pear, chopped (or ½ Korean pear)
– 1 onion, chopped
– 2 tbsp minced garlic
– 4 tbsp sesame oil
– 1 tbsp ground pepper
– 1 tbsp juice of ginger

Cooking Directions
1. Wash the meat. Rarely but sometimes you can find tiny bone scraps stick to the meat. Soak in water for 1 hour, drain.
2. In a food processor, add chopped onion and pear, pur©e finely. Pour out to a large bowl, add remaining ingredients and stir.
3. Marinate beef for 8-10 hours or overnight for optimal taste. They cook fairly quickly, 2-3 minutes on one side.
4. Traditionally, it is grilled with a wood charcoal but of course you can grill on a gas stove or outdoor grill.

These are basic ingredients and recipe. But most of the Korean restaurants have their own secret ingredients to make the meat soft and juiciy.

Also known as the King of British Cheeses, Blue Stilton Cheese is highly regarded as a versatile cheese that complements a wide variety of flavor. And because of its rich and strong flavor, it is often paired with a healthy glass of sweet wine.

With one look, you will immediately know that it is Blue Stilton because of its blue-green running veins running across the cheese. Blue cheeses are made from either cow’s, sheep’s or goat’s milk and tend to inspire uniquely strong feelings to connoisseurs. So people either recommend it, or discourage it.

According to the story, blue cheeses like Stilton were actually a product of fate. According to the story, a hapless cheese maker left a half-eaten hunk of rye in the cheese caves. When he returned to the caves after a few weeks or months, he found that the molds on the bread also felt at home on the cheese. The brave cheese maker tasted the cheese filled with mold, but instead of tossing it, blue cheese was born.

This British cheese is creamy and is marbled with rich blue veins, with a rich flavor that fades with traditional aging. It has a sharp after taste that is great for a lot of dishes. Stilton cheese is not pressed, so it is crumbly and flaky, perfect for salads, pastas, and pizzas. Stilton cheese is also served on desert platters, offering a creamy taste that adds to the variety.

Stilton cheese is one of the very few protected origin cheeses that is made from pasteurized milk. The milk is heated and added with rennet, for curdling. It is then stirred with the mold in, while making sure that the mold is evenly distributed in the cheese. But the fun begins when the Stilton cheese is poked with metal rods at random points, allowing air to get in. The rods are left in the cheese until it begins to grow mold from the bacteria.

Blue Stilton Cheese is usually eaten during Christmas in Britain, where its rich flavor is enjoyed with a glass of fortified wine. There is just that unexplainable magnificent taste the moment that pungent blue mold and salty cheese crystals meets a delicious Port, with all its sweet and nutty goodness. That unique kick of Stilton offsets the sweet Port, while the wine makes the strong blue seem less powerful and more shaded.

It would be impossible to enjoy this delightful cheese by the fire during the cold weather if not for that incredible accident. Holidays will be so much better with Blue Stilton cheese warming the cockles of your heart. But if you can’t wait for Christmas, make everyday a holiday by ordering Blue Stilton Cheese today! You can find it at your favorite gourmet cheese shop.