Tips For Storing Wine
Sunday, May 2nd, 2010Have you ever opened a bottle of wine to only be greeted with the unexpected smell of vinegar? Discover how to store wine properly so that every bottle tastes fantastic. Wine lovers are very careful with not only which types of wine they purchase but also how to store wine. Using the best conditions while storing your wine helps ensure a pleasant experience.
Don’t Let The Cork Dry Out
Storing wine on its side is done for a reason. This method of storage keeps the cork moist so it will not crack. Additionally, moderating humidity is important as it too cause a cork to dry up (or grow mildew).
Minimize Movement
Vibrations seem to break down wine. Hence, minimizing movement is recommended. By carefully storing your wine in a wine rack it is less likely to be jostled.
The Right Temperature
Wines like to be kept at a consistent temperature that isn’t too hot or too cold. Ideally, wine should be stored between 5 to 18 degrees Celsius. A wine cellar is the most common solution to maintaining this constant environment. This makes certain the wine and the cork are at optimal temperatures.
Light Can Damage Wine
To avoid having light change your wine unfovarably, storing it in darkness or in very low light is highly recommended. Fortunately, most bottles are currently made with ultraviolet filters to reduce the amount of light exposure. Too much light will cause the wine to have a repugnant aroma. Avoid storing your wine in a windowsill for this reason.
Storing Left Over Wine
If you minimize the amount of air in your wine bottle, the wine that is stored will last longer. This means that you will want to store opened bottles of wine in a smaller container if at all possible. If you wish you can also purchase wine saver which adds nitrogen to the bottle.